New Meal On Iberia Flights

In Iberia’s intercontinental Business Plus class the airline has turned again to master chef Sergi Arola to design the gourmet meal service.

Clients flying Business Plus from Spain can enjoy the offerings from a completely new menu, and taste new dishes made from original recipes and ingredients of the highest quality.

A “wholesome choice·” with extra protein

New meal on IB flights

The gourmet meal service on Business Plus allows passengers to choose among three main course options –meat, fish, or a “wholesome choice” based on a selection of vegetables with extra protein in the form of delicious cured Iberian ham, cuttlefish, and large prawns.

After the main dish, diners are offered a plate of the best traditional Spanish cheeses made with milk from goats, sheep, or cows.

For those who fancy a sweet, the award-winning pasty chef Francisco Torreblanca has designed new and original desserts using careful selected ingredients.

To help cheese the right wine to accompany the gourmet in-flight meals, Iberia again called on wine experts TodoVino, which renews our wine list every three months with vintages from Spain’s principle wine regions –two whites, two sparkling cavas, and three reds, one of them the monthly recommendation of TodoVino’s chief sommelier Custodio L. Zamarra.

By Szafi

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